Translate beef from English to Spanish

In fact, the best steak I’ve ever eaten in my life was in—not Chicago or Kansas City—but Madrid, in a Basque restaurant serving Galician beef. It was a chuletón de vaca, a massive rib “chop,” grilled over a wood fire, then carved off the bone. In my steak experiments, I tried a chuletón (bone-in) of Galician vaca (2 pounds, costing about $24), aged more than 30 days, and an entrecote of añojo (2 pounds 10 ounces, costing about $20). The chuletón was seared in a cast-iron skillet and finished in the oven. The entrecôte was cooked on a wood-fired grill. Chuletón–a big rib steak, this one of vaca–cow–, sliced off the bone.

The effect of country of origin , finishing diet , and price on consumer’s beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers’ beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price.

Where I grew up, we ate steak maybe every other week, a big sirloin to feed a family of six. A preference study through consumer liking and conjoint analysis. Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere. If you want to copy vocabulary items to the vocabulary trainer, click on “Import” in the vocabulary list. Collect the vocabulary that you want to remember while using the dictionary.

Examples are used only to help you translate the word or expression searched in various contexts. They are not selected or validated by us and can contain inappropriate terms or ideas. Please report examples to be edited or not to be displayed. Rude or colloquial translations are usually marked in red or orange. Nowadays, encouraged by European subsidies, Spain produces superb beef.

Given the decline in international beef prices, such concerns are currently often qualified by the statement that ‘in any case, ranching is not even profitable’. Picadillo nmcarne picada nf + adjMom needs a pound of hamburger to make meatballs. Echar músculos loc verbThe coach told the young football player to beef up in the gym.

Let the meat rest 5- 10minutes before slicing. Chuletón de vaca–rib steak of Galician cow, dry-aged more than 30 days. Cattle were slaughtered young because it wasn’t profitable to feed them longer. Called ternera; meaning “veal,” the meat usually was yearling beef; having neither the succulence of baby veal nor the juicy, red meat flavor of a full-grown steer. Although bullfighting has a long legacy in Spain’s culture, raising beef cattle for eating does not.

PROMT.One ( is a free online translator and dictionary in 20+ languages. Enjoy accurate, natural-sounding translations powered by PROMT Neural Machine Translation technology, already used by many big companies and institutions companies and institutions worldwide. Combine three kinds of cooked beans for this salad riil football playoffs 2021 that goes well with grilled foods. DictionaryLook up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Beef mince n carne molida nf + adjThe meat for ground beef usually comes from several different cows. For rare, cook meat to internal temperature of 125ªF.

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