Huevos estrellados Madrid-style eggs and potatoes
Fry until the eggs’ edges are brown and crispy but the yolks are still runny, about 2 minutes. Carefully drain the oil from the pan with the egg in it. Use a spatula to break up the egg yolk and whites and quickly spoon over the potatoes. Sprinkle with sea salt and serve immediately.
And if I’m feeling lazy I can order it at countless neighborhood tapas bars. While I think I need to make it a few more times before mastering it, it really captures the essence of the original huevos estrellados from Casa Lucio. I didn’t think I’d ever come how to make cuban cafe con leche close to that amazing dish again without returning to Madrid. Huevo estrellado loc nom mFor breakfast I had toast, bacon and two eggs sunny side up. If you’d rather skip the plane ride, next time you make a burger at home, slip un huevo estrellado into it.
They are known for making some of the best authentic Spanish food, not only in madrid, but in all of Spain. These huevos estrellados are one of their flagship dishes, and with one taste, you will know why. Once the eggs are cooked, transfer them on top of the ham and season with a bit of salt to taste.
Some people say huevos estrellados and huevos rotos are different. In Spain, eggs are anything but breakfast—and make a popular snack, lunch, dinner or even dessert! I love mytortilla de patatas and adore pisto con huevo, but I think huevos rotos have to be my number one. If you love pizza, and you love eggs, then you’ll love la pizza con huevo . Put your pizza back into the oven for another 5 minutes to ensure the eggs are thoroughly cooked.
The eggs are the perfect size and taste. It’s quite obvious that the egg is a delicious ingredient for eating right now. We’re going to try to get it to come out in stores with some extra eggs instead.
Put the water to boil and when it boils, put the egg inside your pot, cover it and remove it from the heat. Leave the pot covered for 4-6 minutes, after that, pass your egg through cold water to stop cooking. Serve it on an egg cup, carefully crack the top of the egg and enjoy with toast.