Foodie Finds: 5 Great Places to Eat in Glasgow, Scotland

I’m here to share my Glasgow itinerary and tips to help you plan the perfect trip. I’m a London-based mum of three and I love all things fashion, food, travel, and interiors. The Greenish is about being able to still have those things in my life, but now with the aim of becoming more sustainable. Follow to read articles on greener travel options, train holidays, less flying, sustainable transport and walking, cycling and more. The article highlights the key aspects of gastronomic tourism as a modern touristic destination in Kazakhstan. The theoretical differentiation of gastronomic tourists based on travel purposes has been implemented.

From the cosmopolitan capitals of Copenhagen and Oslo to Norway’s magnificent fjord country, our small group encounters Scandinavia at its best, both on and off the beaten path. Your hotel is a delightful townhouse ‘restaurant with rooms’ in the middle of Cahersiveen and a refreshing change from the norm. Set above a destination seafood restaurant, the owners have extended their offer to include nine spacious, modern and extremely comfortable rooms furnished with iPod docks, flat screen TVs and Nespresso machines. The appealing continental breakfast which is delivered directly to your bedroom door provides a great excuse to enjoy a morning feast in your super king size bed.

Mikro and Megalo Papingo, Tsepelovo or Monodentri are some of the most famous examples of these villages, but there are more than 45 of them scattered throughout the mountains waiting to be discovered. In the evening, take in some traditional music and buskers with a pint in the Latin Quarter. Then get out and experience the vibe of Galway, mingling with locals at Eyre Square or on the banks of the River Corrib. Rothenburg offers not only an amazing Christmas market with mulled wine and delicious schneeballes , but the Christmas store, Kathe Wohlfahrt, really tops off the experience.

While haggis may spring to mind when you think of Scottish cuisine, what epitomises our cooking is not the stereotypical dishes but rather our fresh, natural produce. By the end of this blog, you may be sick of me using the words “local” and “home-made”, for they chime out of tiny cafes and large restaurants across Scotland. Food is fresh and inexpensive, and you order pet supply plus return policy from the efficient staff at the counter and get to watch them put together your meal. Proceed on down the bar for tea or drinks and then carry your choices to one of the tables or couches around the room, and linger as long as you’d like. Around performance times it can be a madhouse, and at slower periods you may be one of only two or three people in the space.

You can easily check-in at the Kensington Suite Hotel and enjoy your visit. Take a Tour From by yourself and explore the nearby areas in the evening and enjoy the evening until midnight and then you can come back to the hotel. Pollok Country ParkIf you get good weather, take a trip to Pollok Park on Saturday afternoon. Jump on a 10-minute bus if you’ve been visiting the Southside otherwise it’s a 20-minute ride from town. The city centre – the heart of the city is like most, plus a lot of street art.