Defining Full Bodied Red Wines

Five basic types of wine include white wine, red wine, sparkling wine, rose wine and dessert wine. The regulation of these conditions is essential for forming healthy grapes that ripen well but don’t develop too much sugar and alcohol. Growing conditions that are too warm will overripe these grapes and cause a complete imbalance in the wine with tremendous amounts of alcohol with little fruit or complexity. And this is a severe problem we are facing due to climate change. If creamy, nutty whites packed with ripe tropical-fruit flavours sound like your idea of heaven, then these are for you.

More often than not, full bodied wines are reds like Malbec, Shiraz, and Merlot. However, some whites can also tread into this category, such as Chardonnay. They pair well with hearty flavors like steak and mushrooms. Cabernet Sauvignon is the most preferred full-bodied red wine, while Chardonnay is the common choice for full-bodied white wine. From the term “medium,” medium-bodied wines are between light and full-bodied. It does not have the same viscosity as light-bodied wine; it is not as watery.

Also, when grown in cooler climates, light-bodied reds sometimes taste a bit “sharp” or “spicy” from increased acidity. It is the oaking fermentation that displays Chardonnay’s greater aroma and flavour capabilities. There are different forms of oaking a Chardonnay which vary from French oak barrels, to generic barrels, to oak chips and even essential oak oils poured in the wine. The first style produces the highest quality Chardonnay while the last process produces the poorest quality oaked Chardonnay. These aromatic capabilities may include vanilla, butter and coconut.

This familiar red forms another part of the Bordeaux wine blend. Cabernet Sauvignon blends well with many varietals, which is part of the reason it is so popular with winegrowers kate yup investigation worldwide. Dry red wines made from Cabernet Sauvignon taste of red and black fruit combined with green and earthy notes like green bell pepper and tobacco.

Expect to find rich, bready, yeasty complexity in white wines that have undergone this process. Full bodied white wines usually have a longer shelf life than lighter white wines and they tend to develop more complexity with age. Full-bodied red wines are generally not consumed alone but instead paired with foods like steak, different plates of pasta, pork, or chicken.

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